Arooga's utilizes blended learning to train franchisees
Saline, Mich., August 24, 2015 - Arooga's Grille House & Sports Bar is an innovative, casual family dining restaurant and bar with a sports and entertainment focus. Arooga's, headquartered in Harrisburg, PA., has been franchising since 2013 with 41 current franchised outlets. In an effort to reduce their overall carbon footprint, Arooga's utilizes the latest earth conscious resources in the hospitality industry. As a result, all of their locations have been certified by the Green Restaurant Association. With their promise of "fresh, never frozen" Kobe burgers and fresh salads made from local produce, Arooga's menu is high in quality and fresh ingredients.
How does Arooga's train its franchisees?
Arooga University provides a comprehensive 5 week training program for franchisees and their management team. Training is conducted in Pennsylvania at their corporate center and provides both classroom and on location training.